* Scientific name: mangifera indica

* Variety: a wide range, especially R2E2 Australian

* Description: green and sour when young, mangoes turn yellow when ripe, with succulent, golden flesh surrounding a large flat seed.

* Nutritional value: rich in vitamins, minerals and beta-carotene, mangoes improve the complexion and digestion.

* Fruiting season: January - June

* How to store fresh fruit: under the temperature of 13°C, it can be kept in 2-3 weeks